Barrels are seen at a cellar run by the 8th Estate Winery, the first winery Hong Kong, which produces its own wine with "Made in Hong Kong" label, in Hong Kong September 14, 2009. Frozen grapes were imported from the Washington State and Italy depending on the growth and were fermented in Hong Kong for 18 to 24 months. Each bottle is sold between $30 and $35. Last year, Hong Kong scrapped taxes on wines in a bid to position itself as Asia's wine hub. REUTERS/Bobby Yip (CHINA BUSINESS)